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Flavors of Tradition: A MobKilishi Diary at the Heart of the Jeun Soke Project
by MOB KILISHI June 2, 2023
It's not every day you get to witness the artistry of traditional Nigerian food unfold in all its authenticity. The Jeun Soke Project by Olufela ...
Posted in AfricanFoodArt, AfricanFoodie, AfricanTradition, ContemporaryAfrican, Culture Preservation, Food Culture, FoodArt, FoodBlogger, FoodEvent, FoodExhibition, FoodHeritage, GoetheInstitute, JeunSokeProject, LagosEvent, MobileFoodMuseum, mobkilishi, Nigeria, Nigerian food, TraditionalFood, West African Cuisine
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Staying Ahead of the Curve in the Kilishi Industry
by MOB KILISHI January 10, 2023
In the world of food and cuisine, one product that has stood the test of time is Kilishi. This traditional Nigerian delicacy from Northern Nigeria, made from dried, spiced and sliced meat, has been a staple in many households and a favorite snack among many.
Posted in African cuisine, authentic taste, food industry trends, food innovation, food preservation, gourmet kilishi, healthy eating, high-quality meat, kilishi, kilishi startup, local community support, local ingredients, modern twists., Nigerian food, premium ingredients, socially conscious brand, sustainable packaging, traditional delicacies, traditional recipes, unique flavors
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